Our Red Cuttlefish is expertly seasoned with a unique blend of spices, delivering an unforgettable burst of flavor that excites your palate. The chewy texture of the cuttlefish is complemented by a delicate topping of sugar, which adds a subtle sweetness, while a hint of extra spice provides a delightful kick. This harmonious combination of sweet and spicy ensures every bite is both satisfying and thrilling. Perfect for those who love a snack with layers of flavor, our Red Cuttlefish offers a deliciously memorable taste experience.
Frequently Asked Questions
Red Cuttlefish is dried cuttlefish coated in a sweet and spicy glaze, commonly known as sotong merah.
Yes, this product is halal-certified.
Yes, sugar is used as part of the traditional seasoning to create its signature flavour.
It is best consumed within 3 to 5 days once opened.
Yes, it is fully prepared and ready to eat straight from the pack.
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