Frequently Asked Questions
What is Chilli Cuttlefish made of?
Chilli Cuttlefish is made from dried cuttlefish seasoned with a savoury chilli-based blend for a mildly spicy, umami-rich flavour.
Is this product halal-certified?
Yes, Chilli Cuttlefish is produced in a halal-certified facility.
Is the chilli flavour very spicy?
The spice level is mild and balanced, suitable for most spice lovers without being overpowering.
How long does Chilli Cuttlefish last after opening?
For best quality, consume within 3 to 5 days after opening.
How should I store Chilli Cuttlefish?
Store in an airtight container in a cool, dry place away from direct sunlight.
How is Chilli Cuttlefish best enjoyed?
It can be eaten straight from the pack or lightly toasted for enhanced aroma and crunch.
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